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Patrick Henry Pigs in a Blanket

Yield 12 Servings

Ingredients

  • 2 (8 oz.) cans refrigerated crescent roll dough
  • 1 (14 oz.) package cocktail franks, rinsed and drained
  • Mustard, optional

Nutrition Information

  • calories 253
  • fat 17 g
  • satfat 6 g
  • protein 7 g
  • carbohydrate 15 g
  • fiber 0 g
  • cholesterol 23 mg
  • sodium 558 mg

How to Make It

  1. Preheat oven to 375°F. Divide dough into 8 triangles. Cut each triangle into thirds. Place 1 cocktail frank on narrow end of triangle; roll up. Arrange on ungreased baking sheets, pastry-point side down. Repeat with remaining dough and franks.

  2. Bake franks until golden brown, 12 to 15 minutes. Serve with mustard, if desired.