Yield
12 Servings

How to Make It

Step 1

Preheat oven to 375°F. Divide dough into 8 triangles. Cut each triangle into thirds. Place 1 cocktail frank on narrow end of triangle; roll up. Arrange on ungreased baking sheets, pastry-point side down. Repeat with remaining dough and franks.

Step 2

Bake franks until golden brown, 12 to 15 minutes. Serve with mustard, if desired.

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