Patrick Henry Pigs in a Blanket

Patrick Henry Pigs in a Blanket Recipe


12 Servings

Cost per Serving:


Nutritional Information

Calories 253
Fat 17 g
Satfat 6 g
Protein 7 g
Carbohydrate 15 g
Fiber 0 g
Cholesterol 23 mg
Sodium 558 mg


2 (8 oz.) cans refrigerated crescent roll dough
1 (14 oz.) package cocktail franks, rinsed and drained
Mustard, optional


Preheat oven to 375°F. Divide dough into 8 triangles. Cut each triangle into thirds. Place 1 cocktail frank on narrow end of triangle; roll up. Arrange on ungreased baking sheets, pastry-point side down. Repeat with remaining dough and franks.

Bake franks until golden brown, 12 to 15 minutes. Serve with mustard, if desired.

June 2006
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