Excellent! The whole family loved it. The crust was worth the effort. So good! My crowd prefers the fruit in cubes rather than slices.
ErinCT Posted: 08/14/13
Awstelly Posted: 07/17/13
Really yummy! I used refrigerated crust instead of making crust (pealing and cutting fruits was bait more labor intensive than I planned so I took the easy way out. I think it might be good with a bottom crust as well, or maybe I could have put the patchwork pieces closer together.
Catahoula113 Posted: 03/09/14
If you watched the video for the patchwork cobbler then look at the recipe you will find discrepancies. There was no flour used in the fruit filling in the video, in the recipe 1/2 cup flour was called for and I am sure greatly needed so the filling would not be "soup". It needs some thickening. Also on the video it shows 3/4 cup of butter being poured over the fruit once in the casserole. In the recipe it calls for 1/4 cup a much more realistic amount. I'm hoping I'm not the only one who took note of the differences. I'm sure this in the proper proportions will be delicious.