Excellent! The whole family loved it. The crust was worth the effort. So good! My crowd prefers the fruit in cubes rather than slices.
ErinCT Posted: 08/14/13
Awstelly Posted: 07/17/13
Really yummy! I used refrigerated crust instead of making crust (pealing and cutting fruits was bait more labor intensive than I planned so I took the easy way out. I think it might be good with a bottom crust as well, or maybe I could have put the patchwork pieces closer together.