Yield
Makes 2 dozen

How to Make It

Step 1

Line a 13- x 9-inch baking pan with foil; grease foil, and set aside. Beat butter and brown sugar in a large bowl at medium speed with an electric mixer until fluffy. Beat in 2 eggs and vanilla.

Step 2

Combine flour, baking powder, and salt in a separate bowl; stir into butter mixture. Spoon 1 1/2 cups of batter into a medium bowl; add the remaining 2 eggs, sugar, and melted white chocolate, stirring until well blended. To the batter remaining in the large bowl, add melted dark chocolate and unsweetened chocolate.

Step 3

Drop alternating teaspoonfuls of the light and dark batters into prepared pan. Bake at 350° for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Let cool completely on a wire rack. Lift from pan by the foil; cut into squares.

Step 4

*Use good-quality white chocolate; white candy coating will not work in this recipe.

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