1. Mix first 3 ingredients together (use hands -mixer won't work)
2. Add 3 cups of Rice Krispies and vanilla, Mix well
3. In a double boiler, melt chocolate bits and parafin together and add liquor.
4. Roll peanut butter mixture into walnut-sized balls. Place in Freezer until solid.
5. Dip balls into chocolate mixture. Remove with fork. Place on cookie sheet lined with wax paper, and allow to cool.
6. Store in tight container.
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