Pat's Healthy Veggie Dip
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- 1 cup(s) low fat cottage cheese
- 1 cup(s) low fat plain yogurt(drain or use Greek)
- 4 ounce(s) 1/3 less cream cheese softened
- 2 tablespoon(s) lite mayo or salad dressing
- 1 package(s) dry Hidden Valley ranch dressing
- 1 teaspoon(s) garlic powder-optional
- Blend wet ingred in food processor til smooth. Add dry ingred. Refrigerate for flavors to meld. Keeps well in frig.
This recipe is a personal recipe added by pattydoright and has not been tested or endorsed by MyRecipes.
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Pat's Healthy Veggie Dip Recipe at a Glance
- COURSE: Appetizers