Yield: pastry mix for seven 9- inch pastry shells
- 7 cups all-purpose flour
- 1 tablespoon salt
- 2 cups shortening
- Single-Crust Pastry Shell
- Combine flour and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Place pastry mix in a covered container, and store in refrigerator for up to 1 month.
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