Pastry Mix
Yield: pastry mix for seven 9- inch pastry shells
Recipe from
More From Oxmoor House
Ingredients
- 7 cups all-purpose flour
- 1 tablespoon salt
- 2 cups shortening
- Single-Crust Pastry Shell
Preparation
- Combine flour and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Place pastry mix in a covered container, and store in refrigerator for up to 1 month.
Pastry Mix Recipe at a Glance
- COURSE: Pies/Pastries
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
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Oxmoor House
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