- 1 (32-ounce) carton vanilla low-fat yogurt
- 1/4 cup sifted powdered sugar
- 3 tablespoons maple syrup
- 1/4 teaspoon almond extract
How to Make It
Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edges of bowl. Spoon yogurt into colander; cover loosely with plastic wrap, and refrigerate 12 hours. Spoon yogurt cheese into a bowl; discard liquid. Add remaining ingredients to yogurt cheese, and stir well.