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Pastry

Yield enough for 1 (15- pound) ham

Ingredients

  • 6 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 2 cups ice water

How to Make It

  1. Combine flour, baking powder, and salt in a large bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle ice water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball.

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