Yield
Makes pastry for 1 (13- x 9-inch) cobbler

How to Make It

Step 1

Combine first 3 ingredients in a medium bowl; cut in shortening with a pastry blender until mixture is crumbly. Add milk, stirring with a fork until dry ingredients are moistened and mixture forms a soft ball.

Step 2

Turn dough out onto a floured surface, and knead 6 to 8 times.

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