- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 cup shortening
- 1/4 cup cold water
How to Make It
Combine first 3 ingredients; cut in shortening with a pastry blender until crumbly. Sprinkle 1/4 cup cold water, 1 tablespoon at a time, over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill.
Roll pastry to 1/8-inch thickness on a lightly floured surface. Fit into a 9-inch pieplate; trim off excess pastry along edges. Fold edges under, and crimp.
Bake at 350° for 22 minutes or until golden.