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Photo: David Prince; Styling: Linda Hirst Photo by: Photo: David Prince; Styling: Linda Hirst

Pastrami and Swiss on Pretzel Rolls

You'll want to allow this melty Pastrami and Swiss on Pretzel Rolls time to "set" so your filling doesn't spill out of the bread.

Coastal Living APRIL 2013

  • Yield: Makes 4 sandwiches
  • Cook time: 4 Minutes
  • Prep time: 4 Minutes

Ingredients

  • 4 pretzel rolls, split, or 8 pumpernickel bread slices
  • 1/4 cup coarse-grained Dijon mustard
  • 8 (1-ounce) Swiss cheese slices
  • 8 ounces thinly sliced pastrami
  • Butter, softened

Preparation

1. Spread cut sides of pretzel rolls evenly with mustard. Layer 4 roll halves each with 1 cheese slice, 2 ounces pastrami, and a second cheese slice. Top with remaining 4 roll halves.

2. Spread outside of sandwiches with softened butter. Cook in a nonstick skillet over medium heat, in batches, 2 minutes on each side or until cheese melts and bread is golden brown.

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Pastrami and Swiss on Pretzel Rolls Recipe

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