Pastrami and Swiss on Pretzel Rolls

Pastrami and Swiss on Pretzel Rolls Recipe
Photo: David Prince; Styling: Linda Hirst
You'll want to allow this melty Pastrami and Swiss on Pretzel Rolls time to "set" so your filling doesn't spill out of the bread.
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Yield:

Makes 4 sandwiches

Recipe from

Coastal Living

Recipe Time

Prep: 4 Minutes
Cook: 4 Minutes

Ingredients

4 pretzel rolls, split, or 8 pumpernickel bread slices
1/4 cup coarse-grained Dijon mustard
8 (1-ounce) Swiss cheese slices
8 ounces thinly sliced pastrami
Butter, softened

Preparation

1. Spread cut sides of pretzel rolls evenly with mustard. Layer 4 roll halves each with 1 cheese slice, 2 ounces pastrami, and a second cheese slice. Top with remaining 4 roll halves.

2. Spread outside of sandwiches with softened butter. Cook in a nonstick skillet over medium heat, in batches, 2 minutes on each side or until cheese melts and bread is golden brown.

Note:

Julia Dowling Rutland,

April 2013
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