Pastrami and Swiss on Pretzel Rolls

Pastrami and Swiss on Pretzel Rolls Recipe
Photo: David Prince; Styling: Linda Hirst
You'll want to allow this melty Pastrami and Swiss on Pretzel Rolls time to "set" so your filling doesn't spill out of the bread.


Makes 4 sandwiches

Recipe from

Coastal Living

Recipe Time

Prep: 4 Minutes
Cook: 4 Minutes


4 pretzel rolls, split, or 8 pumpernickel bread slices
1/4 cup coarse-grained Dijon mustard
8 (1-ounce) Swiss cheese slices
8 ounces thinly sliced pastrami
Butter, softened


1. Spread cut sides of pretzel rolls evenly with mustard. Layer 4 roll halves each with 1 cheese slice, 2 ounces pastrami, and a second cheese slice. Top with remaining 4 roll halves.

2. Spread outside of sandwiches with softened butter. Cook in a nonstick skillet over medium heat, in batches, 2 minutes on each side or until cheese melts and bread is golden brown.

Julia Dowling Rutland,

Coastal Living

April 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note