Prep Time
15 Mins
Cook Time
22 Mins
Yield
4 servings (serving size: 1 1/4 cups)

Zucchini and fresh parsley pair up as a refreshing duo in this summertime pasta.

How to Make It

Step 1

Cook rotini according to package directions, omitting salt and fat. Drain, reserving 1/4 cup cooking liquid.

Step 2

Coat a nonstick skillet with cooking spray. Add oil, and place over medium-high heat. Add zucchini; sauté 13 minutes or until tender. Sprinkle with 1/4 teaspoon salt.

Step 3

Combine hot pasta, reserved cooking liquid, zucchini, feta cheese, and remaining ingredients in a large bowl. Toss well.

Oxmoor House Healthy Eating Collection

Ratings & Reviews