Prep Time
15 Mins
Cook Time
15 Mins
Yield
Makes 8 servings
Photo: Jennifer Davick; Styling: Melanie Clark

How to Make It

Step 1

Cook pasta according to package directions; drain. Stir together beans and next 7 ingredients in a large bowl. Stir in hot cooked pasta until blended.

Step 2

Pasta With Chickpeas, Tuna, and Arugula: Substitute 1 (16-oz.) can chickpeas, rinsed and drained, for cannellini beans. Stir in 3 (5-oz.) cans solid white tuna in water, drained.

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