Pasta with Vodka Sauce
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- Vodka cup(s) One Cup
- red Pepper Flakes teaspoon(s) One Half Soak for 24 hours
- Pasta package(s) One Box
- Butter tablespoon(s) 7
- Crushed Tomatoes ounce(s) 28
- Heavy Cream cup(s) 1
- Salt teaspoon(s) 1
- Grated cheese cup(s) 1
- Cook Pasta Al Dente
- Melt butter add peper flakes and vodka. Simmer 2 minutes.Add tomatoes and cream simmer 5 minutes.
- Add 1 tsp of salt.
- Pour cooked pasta into the skillet with vodka sauce and simmer for a few minutes and add grated cheese.
- Serve immediately.
This recipe is a personal recipe added by JayBarrett and has not been tested or endorsed by MyRecipes.
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Pasta with Vodka Sauce Recipe at a Glance
- COURSE: Main Dishes