Pasta with Tomatoes and Mozzarella

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Nutritional Information

Amount per serving
  • Calories: 742
  • Fat: 30g
  • Saturated fat: 11g
  • Protein: 30g
  • Carbohydrate: 88g
  • Fiber: 5g
  • Cholesterol: 50mg
  • Sodium: 750mg


  • 1 pound bow-tie pasta
  • 1 pint cherry tomatoes, each cut in half
  • 1/2 cup prepared pesto
  • 8 ounces fresh mozzarella, cut into pieces
  • 1/4 cup olive oil
  • Salt and pepper
  • 1/2 cup torn fresh basil
  • 1/4 cup grated Parmesan


  1. Prepare pasta according to package directions, undercooking by 1 minute. Drain pasta and return to pot. Add tomatoes, pesto, mozzarella and olive oil. Season with salt and pepper.
  2. Mix well, cover and set aside off heat until cheese has started to melt, about 2 minutes. Stir in basil and Parmesan. Serve immediately.
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