Pasta with Tomatoes and Mozzarella
Yield: 4 Servings
Cost per Serving: $2.47
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 742
- Fat: 30g
- Saturated fat: 11g
- Protein: 30g
- Carbohydrate: 88g
- Fiber: 5g
- Cholesterol: 50mg
- Sodium: 750mg
Ingredients
- 1 pound bow-tie pasta
- 1 pint cherry tomatoes, each cut in half
- 1/2 cup prepared pesto
- 8 ounces fresh mozzarella, cut into pieces
- 1/4 cup olive oil
- Salt and pepper
- 1/2 cup torn fresh basil
- 1/4 cup grated Parmesan
Preparation
- Prepare pasta according to package directions, undercooking by 1 minute. Drain pasta and return to pot. Add tomatoes, pesto, mozzarella and olive oil. Season with salt and pepper.
- Mix well, cover and set aside off heat until cheese has started to melt, about 2 minutes. Stir in basil and Parmesan. Serve immediately.
Pasta with Tomatoes and Mozzarella Recipe at a Glance
- COURSE: Main Dishes, Side Dishes/Vegetables
- MAIN INGREDIENT: Cheese, Pasta, Vegetables
- PUBLICATION: All You
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