Pasta with Tomatoes and Mozzarella

Recipe Time

Prep: 5 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 742
Fat 30 g
Satfat 11 g
Protein 30 g
Carbohydrate 88 g
Fiber 5 g
Cholesterol 50 mg
Sodium 750 mg

Ingredients

1 pound bow-tie pasta
1 pint cherry tomatoes, each cut in half
1/2 cup prepared pesto
8 ounces fresh mozzarella, cut into pieces
1/4 cup olive oil
Salt and pepper
1/2 cup torn fresh basil
1/4 cup grated Parmesan

Preparation

Prepare pasta according to package directions, undercooking by 1 minute. Drain pasta and return to pot. Add tomatoes, pesto, mozzarella and olive oil. Season with salt and pepper.

Mix well, cover and set aside off heat until cheese has started to melt, about 2 minutes. Stir in basil and Parmesan. Serve immediately.

Note:

September 2007
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