Prep Time
5 Mins
Cook Time
15 Mins
Yield
4 Servings

How to Make It

Step 1

Prepare pasta according to package directions, undercooking by 1 minute. Drain pasta and return to pot. Add tomatoes, pesto, mozzarella and olive oil. Season with salt and pepper.

Step 2

Mix well, cover and set aside off heat until cheese has started to melt, about 2 minutes. Stir in basil and Parmesan. Serve immediately.

Ratings & Reviews