Pasta with Tomato, Sausage and White Wine Sauce

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 449
  • Protein: 15g
  • Carbohydrate: 63g
  • Sugars: 7g
  • Fiber: 4g
  • Fat: 14g
  • Saturated fat: 3g
  • Sodium: 586mg
  • Cholesterol: 11mg


  • 1 pound pasta, such as spaghetti
  • 1 tablespoon olive oil
  • 1/2 pound Italian sausage (removed from casings)
  • 1/2 cup dry white wine
  • 1 24- to 26- ounce jar marinara sauce


  1. Cook pasta according to the package directions.

    Meanwhile, heat oil in a large skillet over medium heat. Add the sausage and cook, breaking it up, until browned, 6 to 8 minutes. Add wine and cook for 3 minutes. Add the sauce and cook until heated through, 2 to 3 minutes. Serve over the pasta.
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