Pasta with Tomato, Sausage and White Wine Sauce

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calories: 449
  • Protein: 15g
  • Carbohydrate: 63g
  • Sugars: 7g
  • Fiber: 4g
  • Fat: 14g
  • Saturated fat: 3g
  • Sodium: 586mg
  • Cholesterol: 11mg

Ingredients

  • 1 pound pasta, such as spaghetti
  • 1 tablespoon olive oil
  • 1/2 pound Italian sausage (removed from casings)
  • 1/2 cup dry white wine
  • 1 24- to 26- ounce jar marinara sauce

Preparation

  1. Cook pasta according to the package directions.

    Meanwhile, heat oil in a large skillet over medium heat. Add the sausage and cook, breaking it up, until browned, 6 to 8 minutes. Add wine and cook for 3 minutes. Add the sauce and cook until heated through, 2 to 3 minutes. Serve over the pasta.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pasta with Tomato, Sausage and White Wine Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy