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Pasta with Tomato, Sausage and White Wine Sauce

Yield Makes 6 servings

Ingredients

  • 1 pound pasta, such as spaghetti
  • 1 tablespoon olive oil
  • 1/2 pound Italian sausage (removed from casings)
  • 1/2 cup dry white wine
  • 1 24- to 26- ounce jar marinara sauce

Nutrition Information

  • calories 449
  • protein 15 g
  • carbohydrate 63 g
  • sugars 7 g
  • fiber 4 g
  • fat 14 g
  • satfat 3 g
  • sodium 586 mg
  • cholesterol 11 mg

How to Make It

  1. Cook pasta according to the package directions.

    Meanwhile, heat oil in a large skillet over medium heat. Add the sausage and cook, breaking it up, until browned, 6 to 8 minutes. Add wine and cook for 3 minutes. Add the sauce and cook until heated through, 2 to 3 minutes. Serve over the pasta.