Pasta with Tomato, Sausage and White Wine Sauce

recipe

Yield:

Makes 6 servings

Recipe from

Nutritional Information

Calories 449
Protein 15 g
Carbohydrate 63 g
Sugars 7 g
Fiber 4 g
Fat 14 g
Satfat 3 g
Sodium 586 mg
Cholesterol 11 mg

Ingredients

1 pound pasta, such as spaghetti
1 tablespoon olive oil
1/2 pound Italian sausage (removed from casings)
1/2 cup dry white wine
1 24- to 26- ounce jar marinara sauce

Preparation

Cook pasta according to the package directions.

Meanwhile, heat oil in a large skillet over medium heat. Add the sausage and cook, breaking it up, until browned, 6 to 8 minutes. Add wine and cook for 3 minutes. Add the sauce and cook until heated through, 2 to 3 minutes. Serve over the pasta.

Note:

January 2009
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