Pasta with Tomato Cream Sauce

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 tablespoon(s) Olive oil
  • 2 tablespoon(s) Butter
  • 1 Medium onion, finely diced
  • 4 clove(s) Garlic, minced
  • 2 can(s) (15 oz ea.) Tomato sauce or marinara sauce
  • Salt & pepper to taste
  • dash(es) Sugar
  • 1 cup(s) Heavy cream
  • Parm cheese, to taste
  • 1.5 pound(s) Fettucine

Preparation

  1. 1. cook pasta to al dente, drain - reserving 1 c. pasta water

  2. 2. heat butter and oil over medium heat - add onion and garlic, saute for a minute or so - pour in tomato/marinara sauce - add salt, pepper and sugar to taste - stir and cook over low heat for 25-30 minutes, stirring occasionally

  3. 3. remove from heat and stir in cream - add cheese to taste and then check seasonings - stir in pasta and serve immediately (thin with pasta water, if needed)
September 2012

This recipe is a personal recipe added by Micki76 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pasta with Tomato Cream Sauce Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy