• Cook the pepperoni and pepper in a 10-inch skillet over medium heat until the pepper is tender-crisp, stirring often.
• Stir the sauce and olives, if desired, in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
• Stir the pasta and mozzarella cheese in the skillet. Serve with the Parmesan cheese.
Go to full version of