Pasta with Sun-Dried Tomato Sauce

Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 234
  • Calories from fat: 14%
  • Fat: 3.5g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.4g
  • Protein: 9.8g
  • Carbohydrate: 40.1g
  • Fiber: 2.3g
  • Cholesterol: 10mg
  • Iron: 2.3mg
  • Sodium: 470mg
  • Calcium: 37mg

Ingredients

  • 1/2 cup warm water
  • 1/4 cup sun-dried tomato sprinkles
  • 3/4 cup fat-free, less-sodium chicken broth
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese
  • 3 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 4 cups hot cooked gemelli pasta

Preparation

  1. Combine water and tomatoes. Cover and let stand 15 minutes or until tomatoes are tender. Strain through a sieve; discard liquid. Set aside.
  2. Heat broth in a saucepan, stirring often (do not boil). Remove from heat. Add cheese and stir with a whisk until smooth. Add tomatoes and remaining ingredients; mix well.
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