Pasta with Spinach, Shrimp and Tomato

Yield: 0 servings ( Serving Size: 4 servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 3 Tbsp olive oil
  • 2 tsp garlic, minced
  • 1 pint cherry tomatoes, halved
  • 1 bag baby spinach leaves
  • 1 lb medium shrimp, shelled and deveined
  • salt
  • black pepper
  • 2 tsp lemon juice
  • 2 Tbsp capers
  • 16 oz pasta shells

Preparation

  1. 1. Add pasta to boiling water and cook according to directions.

  2. 2. Heat olive oil in saute pan, add garlic, then saute shrimp until pink; remove from pan and set aside.

  3. 3. Add tomatoes to the pan and simmer 5 minutes.

  4. 4. Coarsely chop spinach, add to pan and cook 5 minutes. Add lemon juice and capers and season with salt and pepper to taste.

  5. 6. Return shrimp to the pan.

  6. 5. Drain pasta into a colander and into a warm bowl. Mix with shrimp mixture, adding more olive oil if needed. Serve in pasta bowls.
September 2013

This recipe is a personal recipe added by JMorin and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pasta with Spinach, Shrimp and Tomato Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy