Pasta with Spinach, Nutmeg, and Shrimp

Just perfect. We didn't have penne and had to substitue small shells which made it seem like a most incredibly decadent mac n' cheese!

This recipe was awesome! I poured the pasta and hot water over the spinach in the collander so it would wilt more. I also added a few cloves of minced garlic when cooking the onions. I used white wine instead of vermouth. So good!

Loved this! Very quick and easy. I added a tiny bit of chile flakes with butter and shrimp, and slightly butterflied, not all the way, the shrimp, cause i like the texture when they curl up. Also just the tiniest bit of lemon juice at the end really makes the flavor pop.

Tasty, but not quick. Doubled the spinach and steamed it over water because the noodles weren't doing the job. Don't know if I'll make it again - the nutmeg was a nice change, but perhaps not my favorite.