Just perfect. We didn't have penne and had to substitue small shells which made it seem like a most incredibly decadent mac n' cheese!
Pasta with Spinach, Nutmeg, and Shrimp
Comments and Reviews 1-4 of 4
SaraBusse Posted: 03/01/09
lovestocook826 Posted: 08/05/09
This recipe was awesome! I poured the pasta and hot water over the spinach in the collander so it would wilt more. I also added a few cloves of minced garlic when cooking the onions. I used white wine instead of vermouth. So good!
karadele Posted: 12/07/09
Loved this! Very quick and easy. I added a tiny bit of chile flakes with butter and shrimp, and slightly butterflied, not all the way, the shrimp, cause i like the texture when they curl up. Also just the tiniest bit of lemon juice at the end really makes the flavor pop.
kathy999 Posted: 05/18/10
Tasty, but not quick. Doubled the spinach and steamed it over water because the noodles weren't doing the job. Don't know if I'll make it again - the nutmeg was a nice change, but perhaps not my favorite.