Photo by: Photo: Anna Williams; Styling: Deborah Williams

Pasta with Spicy Shrimp and Tomato Sauce

  • Yield: Makes 6 servings


  • 1 pound pasta, such as spaghetti
  • 1 pound large peeled and deveined shrimp
  • none Kosher salt and black pepper
  • 1 tablespoon olive oil
  • 1 none jalapeño, chopped
  • 1 none 24- to 26-ounce jar marinara sauce
  • 1/4 cup chopped fresh flat-leaf parsley


Cook pasta according to the package directions.

Meanwhile, season shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a large skillet over medium-high heat and cook the shrimp, turning once, for 2 minutes. Add jalapeño and cook for 1 minute.

Add the sauce and parsley and cook until heated through, 2 to 3 minutes. Serve over the pasta.

Nutritional Information

Amount per serving
  • Calories: 458none
  • Protein: 27g
  • Carbohydrate: 64g
  • Sugars: 7g
  • Fiber: 5g
  • Fat: 10g
  • Saturated fat: 1g
  • Sodium: 628mg
  • Cholesterol: 115mg

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Pasta with Spicy Shrimp and Tomato Sauce Recipe