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Pasta with Spicy Shrimp and Tomato Sauce

Photo: Anna Williams; Styling: Deborah Williams
Prep time 15 mins
Other time 5 mins
Yield Makes 6 servings

Ingredients

  • 1 pound pasta, such as spaghetti
  • 1 pound large peeled and deveined shrimp
  • Kosher salt and black pepper
  • 1 tablespoon olive oil
  • 1 jalapeño, chopped
  • 1 24- to 26-ounce jar marinara sauce
  • 1/4 cup chopped fresh flat-leaf parsley

Nutrition Information

  • calories 458
  • protein 27 g
  • carbohydrate 64 g
  • sugars 7 g
  • fiber 5 g
  • fat 10 g
  • satfat 1 g
  • sodium 628 mg
  • cholesterol 115 mg

How to Make It

  1. Cook pasta according to the package directions.

    Meanwhile, season shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a large skillet over medium-high heat and cook the shrimp, turning once, for 2 minutes. Add jalapeño and cook for 1 minute.

    Add the sauce and parsley and cook until heated through, 2 to 3 minutes. Serve over the pasta.