Pasta with Shrimp and Veggies

Pasta with Shrimp and VeggiesRecipe


4 Servings

Cost per Serving:


Recipe from


Recipe Time

Prep: 10 Minutes
Cook: 20 Minutes

Nutritional Information

Calories 459
Fat 11 g
Satfat 0 g
Protein 33 g
Carbohydrate 60 g
Fiber 6 g
Cholesterol 172 mg
Sodium 582 mg


8 ounces bow-tie pasta
1/2 pound green beans, cut into 1 1/2-inch-long pieces
1 pound medium shrimp, peeled and deveined
1 (14.5 oz.) can diced tomatoes, drained
1 (7 oz.) can whole-kernel corn, drained
2 tablespoons olive oil
Salt and pepper


Prepare pasta according to package directions; add green beans to pot 3 minutes before pasta will be ready.

Bring a large pot of salted water to a boil over high heat. Add shrimp and return to a boil. Boil for 1 minute and then drain.

Combine shrimp, tomatoes and corn in a medium saucepan. Add olive oil and season with salt and pepper. Bring mixture to a simmer over medium heat. Cover, remove from heat and set aside until pasta and beans are done.

Set aside 1 cup pasta cooking water and then drain pasta and beans. Toss pasta and beans with shrimp mixture; if pasta looks dry, add reserved water in 1/4-cup increments until desired consistency is reached. Season with salt and pepper.