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Pasta with Shrimp and Veggies

Prep time 10 mins
Cook time 20 mins
Yield 4 Servings

Ingredients

  • 8 ounces bow-tie pasta
  • 1/2 pound green beans, cut into 1 1/2-inch-long pieces
  • 1 pound medium shrimp, peeled and deveined
  • 1 (14.5 oz.) can diced tomatoes, drained
  • 1 (7 oz.) can whole-kernel corn, drained
  • 2 tablespoons olive oil
  • Salt and pepper

Nutrition Information

  • calories 459
  • fat 11 g
  • satfat 0 g
  • protein 33 g
  • carbohydrate 60 g
  • fiber 6 g
  • cholesterol 172 mg
  • sodium 582 mg

How to Make It

  1. Prepare pasta according to package directions; add green beans to pot 3 minutes before pasta will be ready.

  2. Bring a large pot of salted water to a boil over high heat. Add shrimp and return to a boil. Boil for 1 minute and then drain.

  3. Combine shrimp, tomatoes and corn in a medium saucepan. Add olive oil and season with salt and pepper. Bring mixture to a simmer over medium heat. Cover, remove from heat and set aside until pasta and beans are done.

  4. Set aside 1 cup pasta cooking water and then drain pasta and beans. Toss pasta and beans with shrimp mixture; if pasta looks dry, add reserved water in 1/4-cup increments until desired consistency is reached. Season with salt and pepper.