Pasta with Shrimp Scampi

Ingredients

• 1 1/2 pounds unpeeled, medium-size fresh shrimp
• 1 to 2 tablespoons chopped chipotle peppers in adobo sauce
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1/4 cup dry white wine or chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 3/4 cup butter or margarine, melted
• 1/2 teaspoon salt
• 2 tablespoons fresh lemon juice
• 1 pound spaghetti or fettuccine, cooked
• 1/2 cup chopped fresh Italian parsley
• 1/2 cup shredded Parmesan cheese

Preparation

1. Peel shrimp, and devein, if desired.
2. Saute peppers and garlic in hot oil in a large skillet over medium-high heat until thoroughly heated.
3. Add shrimp, and cook, stirring constantly, 2 to 3 minutes or just until shrimp turn pink. Remove shrimp, and set aside.
4. Stir in white wine, mustard, and Worcestershire sauce; cook over high heat 3 to 4 minutes.
5. Return shrimp to skillet. Stir in butter, salt, and lemon juice; cook 1 to 2 minutes or until combined and thoroughly heated.
6. Place pasta in a large serving dish; toss with shrimp mixture and parsley. Sprinkle with Parmesan cheese.