Yield
4 servings

How to Make It

Step 1

Peel shrimp, and devein, if desired.

Step 2

Saute peppers and garlic in hot oil in a large skillet over medium-high heat until thoroughly heated.

Step 3

Add shrimp, and cook, stirring constantly, 2 to 3 minutes or just until shrimp turn pink. Remove shrimp, and set aside.

Step 4

Stir in white wine, mustard, and Worcestershire sauce; cook over high heat 3 to 4 minutes.

Step 5

Return shrimp to skillet. Stir in butter, salt, and lemon juice; cook 1 to 2 minutes or until combined and thoroughly heated.

Step 6

Place pasta in a large serving dish; toss with shrimp mixture and parsley. Sprinkle with Parmesan cheese.

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