Great company pasta recipe. I too used 1 tbsp. peppers and sauce and would cut it back to 1/2 tbsp. in the future. Other than that, it's perfect just the way it is written. I made this at my sister's house, and the whole family loved it...however it is a very rich dish, and small portion with a salad was too much for me....But will make this one again...and again.
Very good, a little too warm for me but perfect for my husband. I only used 1 tbsp of the peppers and will use a little less the next time. I will also use less pasta and add some fresh tomoatoes (especially during the summer months). Can't wait to make it at the beach.
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