Prep: 15 minutes; Cook: 12 minutes.
Health MAY 2009
1. Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to boil. Reduce to simmer; cover and cook 5 minutes.
2. Bring a pot of water to a boil. Cook pasta according to package directions; drain.
3. Add shrimp, peas, and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.
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