Pasta With Shrimp and Peas

Ingredients

• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1/2 teaspoon crushed red pepper
• 1 (8-ounce) bottle clam juice
• 1/2 teaspoon salt
• 8 ounces capellini pasta
• 12 ounces large shrimp, peeled and deveined
• 1 (10-ounce) package frozen petite green peas
• 2 teaspoons grated lemon zest
• 3 tablespoons lemon juice
• 1/3 cup chopped fresh parsley

Preparation

1. 1. Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to boil. Reduce to simmer; cover and cook 5 minutes.
2. 2. Bring a pot of water to a boil. Cook pasta according to package directions; drain.
3. 3. Add shrimp, peas, and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.