Prep Time
15 Mins
Cook Time
12 Mins
Yield
Makes 4 servings (serving size: 2 cups pasta and 3 or 4 shrimp)
Tara Donne

How to Make It

Step 1

Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to boil. Reduce to simmer; cover and cook 5 minutes.

Step 2

Bring a pot of water to a boil. Cook pasta according to package directions; drain.

Step 3

Add shrimp, peas, and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.

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