Since there are only 2 of us, I cut the recipe in half. I only had a few sea scallops and added some shrimp as well as some mushrooms I had on hand. I thought there might be too much lemon juice, but it was okay. Since it's dead winter, I did not have fresh basil, but added some chopped from a refrigerated jar. The dish is a good "jumping off" recipe that can be adapted to whatever is on hand.
Pasta with Scallops and Lemon
maddi2 Posted: 01/13/09