Pasta with Sausage, Spinach, and Pine Nuts


Yield: 4 servings ( Serving Size: servings )
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  • 2 tsp olive oil
  • 1/2 pound hot Italian turkey sausage, cut into 1/4 inch thick rounds
  • 2 T pine nuts
  • 1 garlic clove, minced
  • 1/4 tsp crushed red pepper
  • 1 (9 oz) pkg fettucine


  1. Bring water to a boil

  2. Meanwhile heat the oil i a large skillet over medium high heat. Add the sausage and cook until lightly browned, about 4 minutes. Add the pine nuts, garlic, and crushed red pepper; cook, stirring frequently until the nuts are lightly browned and the sausage in dark brown, about 2 minutes.

  3. Add the pasta to the boiling water and cook until al dente. Drain, reserving about 1/2 cup of the pasta water. Return pasta to the saucepan; add the sausage mixture, spinach, and the reserved water; toss to coat.
August 2012

This recipe is a personal recipe added by Cakeswallace and has not been tested or endorsed by MyRecipes.

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