Pasta with Sausage and Red Bell Pepper
Photo: Anna Williams
Yield: Makes 4 servings
Recipe from
More From Real Simple
Recipe Time
Prep Time:
Other:
10 Minutes
Nutritional Information
Amount per serving
- Calories: 1,054
- Calories from fat: 56%
- Fat: 66g
- Saturated fat: 17g
- Cholesterol: 86mg
- Sodium: 1,426mg
- Carbohydrate: 89g
- Fiber: 5g
- Sugars: 5g
- Protein: 31g
Ingredients
- Pasta with Olive Oil, Garlic, and Crushed Red Pepper
- 1 tablespoon olive oil
- 1 pound Italian sausage (casings removed)
- 1 large red bell pepper (cut into 1/2-inch pieces)
Preparation
- Heat the oil in a skillet over medium-high heat. Add the sausage and cook, crumbling it with the back of a wooden spoon, until it's browned and cooked through, about 10 minutes. Add the red bell pepper and cook, stirring occasionally, until tender, 3 to 4 minutes. Add to the pasta with olive oil, garlic, and crushed red pepper and toss to combine.
Pasta with Sausage and Red Bell Pepper Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Family
- MAIN INGREDIENT: Pasta
- PUBLICATION: Real Simple
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