ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pasta with Sausage and Red Bell Pepper

Photo: Anna Williams
Prep time 15 mins
Other time 10 mins

Makes 4 servings


Nutrition Information

  • calories 1,054
  • caloriesfromfat 56 %
  • fat 66 g
  • satfat 17 g
  • cholesterol 86 mg
  • sodium 1,426 mg
  • carbohydrate 89 g
  • fiber 5 g
  • sugars 5 g
  • protein 31 g

How to Make It

  1. Heat the oil in a skillet over medium-high heat. Add the sausage and cook, crumbling it with the back of a wooden spoon, until it's browned and cooked through, about 10 minutes. Add the red bell pepper and cook, stirring occasionally, until tender, 3 to 4 minutes. Add to the pasta with olive oil, garlic, and crushed red pepper and toss to combine.