Yield
Makes 8 servings

How to Make It

Step 1

Remove and discard sausage casings.

Step 2

Cook sausage and next 3 ingredients in a skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well; return to skillet. Stir in broth; cook, stirring often, 5 minutes or until thoroughly heated.

Step 3

Spoon the sausage mixture over the hot pasta; sprinkle with cheese, and serve immediately.

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