Pasta with Roasted Butternut Squash and Shallots

  • veryslowcook Posted: 10/02/10
    Worthy of a Special Occasion

    Maybe I'm just not a fan of butternut squash, but this dish was strictly "ok" to me. A few modifications... omitted brown sugar as the squash is sweet enough already for me, used spaghetti pasta, & used leek instead of shallots. It was a little better the 2nd day, but I doubt I'll bother with this recipe again.

  • ChuckieFrog Posted: 11/23/08
    Worthy of a Special Occasion

    I love this recipe. I substituted maple syrup for the brown sugar and I used soba or udon noodles since I try to avoid regular pasta and it was fantastic! I use it as a main dish for lighter meals and a side dish for big meals.

  • shankanela Posted: 11/13/09
    Worthy of a Special Occasion

    This is one of my favorite dishes to serve when we have guests because everyone raves over it. I often serve it as a pasta appetizer. It is easy to make so I make it for weeknite dinners as well.

  • kateford Posted: 10/01/09
    Worthy of a Special Occasion

    This was a great recipe. I made as directed. I wouldn't change anything in this recipe. I did make as a main dish and I thought it was enough. I had the recipe serving size and doubled my husbands portion and he was happy to have a small serving for lunch. I served with a side salad with pears and toasted walnuts.

  • flowerpot916 Posted: 01/27/11
    Worthy of a Special Occasion

    Loved, loved this recipe. I followed the recipe as written even down to the pasta. Perfect flavor. Perfect weeknight meal. Will make this often.

  • loblue Posted: 10/02/10
    Worthy of a Special Occasion

    I love this recipe as a quick, delicious meal to serve during the week. I have also served this for dinner with friends and they all loved it too. I always omit the sage and serve with whatever pasta I have on hand.

  • evemarie Posted: 02/16/11
    Worthy of a Special Occasion

    Poor texture... did not like. Would not make again.

  • CandaceCH Posted: 10/10/11
    Worthy of a Special Occasion

    Surprisingly simple and delicious! It took me a bit of time because I cubed a whole butternut squash myself, but once that was out of the way, the rest went smoothly :)

  • dhatch5 Posted: 04/23/13
    Worthy of a Special Occasion

    Excellent side dish or main light meal - its a hit whether you make it with pasta or rice noodles. It was the perfect side dish for Osso Bucco; our guests loved it.

  • janetgt12 Posted: 01/03/13
    Worthy of a Special Occasion

    I thought this recipe was fantastic. I only thought that the serving size was too small!

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