Pasta with Prosciutto and Peas

  • bellymama Posted: 12/05/08
    Worthy of a Special Occasion

    Yum! So simple and delicious. My husband followed the recipe except that he only used about 4 cups of pasta (and still used the proscribed amounts of everything else). It probably would have been a bit dry otherwise. Surprisingly, it held up quite well as leftovers. We seved it with roasted broccoli. Our 2 year old loved it.

  • lsbushell Posted: 04/06/10
    Worthy of a Special Occasion

    I love this recipe and find that it is a good alternative to Spaghetti when we are craving pasta, but want a change. It cooks up fast and feeds us with leftovers.


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