Prep Time
5 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: 2 cups pasta)

Resistant starch: 4 grams

How to Make It

Step 1

Combine sour cream and peas in a small bowl.

Step 2

Cook the pasta according to package directions. Drain, reserving 1/4 cup of the pasta water.

Step 3

Return pasta to pot and fold in sour cream mixture, ham, 3/4 cup cheese, tarragon, salt, and pepper.

Step 4

Divide among 4 bowls and garnish with additional tarragon and remaining Parmesan cheese.

The CarbLovers Diet

You May Like

Ratings & Reviews