Options

Format:
Include:
PRINT
Photo: Anna Williams Photo by: Photo: Anna Williams

Pasta with Peas, Chives, and Cream Sauce

Real Simple MAY 2007

  • Yield: Makes 4 servings
  • Prep time:15 Minutes
  • Other:5 Minutes

Ingredients

  • 2 tablespoons chives, chopped

Preparation

Stir the peas into the pasta with cream sauce and warm over medium heat until heated through, about 3 minutes. Top with the chives.

Nutritional Information

Amount per serving
  • Calories: 882
  • Calories from fat: 45%
  • Fat: 44g
  • Saturated fat: 21g
  • Cholesterol: 146mg
  • Sodium: 1,087mg
  • Carbohydrate: 94g
  • Fiber: 8g
  • Sugars: 8g
  • Protein: 31g
advertisement

Go to full version of

Pasta with Peas, Chives, and Cream Sauce recipe

advertisement