Pasta with Peas, Chives, and Cream Sauce

Recipe from Real Simple

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Recipe Time

Prep Time:
Other: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 882
  • Calories from fat: 45%
  • Fat: 44g
  • Saturated fat: 21g
  • Cholesterol: 146mg
  • Sodium: 1,087mg
  • Carbohydrate: 94g
  • Fiber: 8g
  • Sugars: 8g
  • Protein: 31g



  1. Stir the peas into the pasta with cream sauce and warm over medium heat until heated through, about 3 minutes. Top with the chives.
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