Pasta with Peas, Chives, and Cream Sauce

Photo: Anna Williams

Recipe from

Recipe Time

Prep: 15 Minutes
Other: 5 Minutes

Nutritional Information

Calories 882
Caloriesfromfat 45 %
Fat 44 g
Satfat 21 g
Cholesterol 146 mg
Sodium 1,087 mg
Carbohydrate 94 g
Fiber 8 g
Sugars 8 g
Protein 31 g

Ingredients

10 ounces thawed frozen peas
2 tablespoons chives, chopped

Preparation

Stir the peas into the pasta with cream sauce and warm over medium heat until heated through, about 3 minutes. Top with the chives.

Note:

Sara Quessenberry,

May 2007