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Pasta with Peas, Chives, and Cream Sauce

Photo: Anna Williams
Prep time 15 mins
Other time 5 mins
Yield Makes 4 servings

Ingredients

Nutrition Information

  • calories 882
  • caloriesfromfat 45 %
  • fat 44 g
  • satfat 21 g
  • cholesterol 146 mg
  • sodium 1,087 mg
  • carbohydrate 94 g
  • fiber 8 g
  • sugars 8 g
  • protein 31 g

How to Make It

  1. Stir the peas into the pasta with cream sauce and warm over medium heat until heated through, about 3 minutes. Top with the chives.