Pasta with Peanut Sauce

recipe
Notes: Double the planned portion when barbecuing or roasting chicken or a large cut of pork, beef, or lamb. Then stash extras in the refrigerator for up to a week, ready to pull out to make this recipe.

Yield:

Recipe from

Sunset

Ingredients

bite-size pieces of cooked poultry, pork, beef, or lamb
Asian-style peanut sauce
seasoned rice vinegar
minced fresh cilantro
green onions

Preparation

Moisten bite-size pieces of cooked poultry, pork, beef, or lamb with purchased Asian-style peanut sauce and season to taste with seasoned rice vinegar, minced fresh cilantro, and green onions. Mix with hot cooked, drained pasta such as fettuccine or bow ties.