Yield
7 servings (serving size: 1 cup)

How to Make It

Step 1

Drain oysters, reserving 1/3 cup juice, and set both aside.

Step 2

Combine chopped green onions, skim milk, diced tasso, and garlic in a medium saucepan, and cook milk mixture over medium-low heat 10 minutes, stirring occasionally.

Step 3

Place flour in a small bowl. Add reserved oyster juice, stirring with a whisk until blended, and add to milk mixture. Cook oyster juice mixture over medium heat 4 minutes or until thick, stirring constantly. Add oysters, chopped parsley, and Cajun-Creole Seasoning; cook 4 minutes or until edges of oysters curl. Combine oyster mixture and pasta in a large bowl; toss well. Garnish with basil sprigs, if desired.

Step 4

Note: If you cannot find tasso you can substitute 2/3 cup diced smoked pork chops.

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