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Pasta with Olive Oil, Garlic, and Crushed Red Pepper

Pasta with Olive Oil, Garlic, and Crushed Red Pepper

Real Simple MAY 2007

  • Yield: Makes 4 servings

Ingredients

  • 1 pound dried pasta
  • 1/2 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1/4 cup pasta cooking water
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/4 teaspoons kosher salt
  • 1 cup fresh flat-leaf parsley, roughly chopped

Preparation

Cook the pasta according to the package directions.

Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with the cooked pasta.

Nutritional Information

Amount per serving
  • Calories: 651
  • Calories from fat: 41%
  • Fat: 30g
  • Saturated fat: 4g
  • Cholesterol: 0mg
  • Sodium: 597mg
  • Carbohydrate: 86g
  • Fiber: 5g
  • Sugars: 2g
  • Protein: 15g
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Pasta with Olive Oil, Garlic, and Crushed Red Pepper recipe

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