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Pasta with Olive Oil, Garlic, and Crushed Red Pepper

Yield Makes 4 servings

Ingredients

  • 1 pound dried pasta
  • 1/2 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1/4 cup pasta cooking water
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/4 teaspoons kosher salt
  • 1 cup fresh flat-leaf parsley, roughly chopped

Nutrition Information

  • calories 651
  • caloriesfromfat 41 %
  • fat 30 g
  • satfat 4 g
  • cholesterol 0 mg
  • sodium 597 mg
  • carbohydrate 86 g
  • fiber 5 g
  • sugars 2 g
  • protein 15 g

How to Make It

  1. Cook the pasta according to the package directions.

    Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with the cooked pasta.