Pasta with Herbed Goat Cheese and Cherry Tomatoes

Randy Mayor; Melanie J. Clarke

This Pasta with Herbed Goat Cheese and Cherry Tomatoes recipe will quickly become a weeknight family favorite.

Yield: 4 servings (serving size: about 1 1/2 cups)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 372
  • Calories from fat: 28%
  • Fat: 11.5g
  • Saturated fat: 4.9g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 0.6g
  • Protein: 16.5g
  • Carbohydrate: 51.8g
  • Fiber: 2.5g
  • Cholesterol: 17mg
  • Iron: 3.1mg
  • Sodium: 627mg
  • Calcium: 75mg

Ingredients

  • 12 ounces uncooked angel hair pasta
  • 6 tablespoons (3 ounces) garlic and herb-flavored goat cheese
  • 1/3 cup chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons bottled minced garlic
  • 2 cups grape or cherry tomatoes, halved (about 1 pint)
  • 2/3 cup fat-free, less-sodium chicken broth

Preparation

  1. Cook pasta according to package directions, omitting salt and fat. Drain; place in a large bowl. Add goat cheese, basil, salt, and pepper to pasta; stir until well blended.
  2. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes; cook 2 minutes, stirring frequently. Add broth; cook 1 minute. Add tomato mixture to pasta mixture; toss gently to combine.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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