- 1 pound whole-wheat spiral pasta
- 2 (5 oz.) packages soft herbed cheese, such as Alouette or Boursin
- 1/4 pound boiled ham, cut into cubes
- Salt and pepper
- 2 tablespoons fresh parsley, chopped
- calories 561
- fat 14 g
- satfat 2 g
- protein 31 g
- carbohydrate 71 g
- fiber 12 g
- cholesterol 54 mg
- sodium 688 mg
How to Make It
Bring a large pot of salted water to a boil and prepare pasta according to package directions. Set aside 1 cup pasta cooking water and drain pasta. Return pasta to pot; crumble pieces of cheese over pasta.
Add ham, salt and pepper to taste and parsley to pasta mixture. Pour in 1/2 cup pasta cooking water and toss or stir until cheese is melted and pasta is coated. Stir in more cooking water if mixture looks dry.