Looking for a light and super fast supper? This easy pasta dish with grilled chicken and asparagus fits the bill. It's so delicious, even the kids will beg for seconds.
Oxmoor House JANUARY 2003
Preheat oven to 450°.
Snap off tough ends of asparagus, and cut asparagus into 2-inch pieces. Arrange asparagus, mushrooms, and green onions in a single layer on a broiler pan coated with cooking spray. Bake at 450° for 8 to 10 minutes or until golden brown, stirring once.
Cook pasta according to package directions, omitting salt and fat. Drain, reserving 3 tablespoons pasta water.
Add roasted vegetables, reserved pasta water, and chicken to pasta; toss gently.
Combine olive oil, 2 tablespoons hot water, balsamic vinegar, and pepper; stir well with a whisk. Add to pasta mixture, and toss well. Sprinkle with cheese. Serve immediately.
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